I decided to start this blog to keep track of the recipes I bake as well as to share them with family and friends. Ultimately, I am narrowing down a long list of recipes to the few that I will make over and over again. The best of the best recipes to date can be found on the “Hall of Fame” page.

For most of the recipes, I cite which food blog or cookbook I used. Many ideas are taken from a number of different recipes. If you are the owner of these websites or cookbooks, let me know if you’d rather me keep them private, and I will gladly remove them from public view.